There has been a renewal of interest in Norwegian cooking largely due to the efforts of Andreas Viestad. He is a Norwegian food columnist and TV chef. He is one of the hosts of New Scandavian Cooking and is a delightful host and guide to the new wonders of Scandanavian cooking. He has a wonderful sense of humor and is insistent on always cooking outdoors. On one of the episodes he was on a cruise ship in one of the magnificent Norwegian fjords and cooked a roast suckling pig in the teeth of a major gale!